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Caramel Icing

Ingredients...

250g Butter
800g Icing sugar
1 Tablespoon Milk
80g Golden syrup

Enough for 24 Cupcakes

Instructions...

- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.

- Increase the speed slightly until the icing has lightened in colour and is fluffy.

 

 

 

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