Cherry Filling
Ingredients...
490g morrello (sour) cherries
125ml water
125g caster sugar
4 tablespoons cornflour
Enough for 24 Cupcakes
Instructions...
- Combine all the ingredients together in a small saucepan. Slowly bring to the boil, stirring constantly.
- Boil gently for 2 minutes until smooth and thickened.
- Pour into a container and refrigerate overnight before using.
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Related Topics
- Delicious Vanilla Cupcake
- Delightful Chocolate Icing
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- Chocolate & Hazelnut Filling
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