Chocolate Icing
Ingredients...
270g Butter
500g Icing sugar
50g Cocoa powder
85ml Milk
1 teaspoon vanilla essence
Enough for 12 Cupcakes
Instructions...
- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.
-
Increase the speed slightly until the icing has lightened in colour and is fluffy.
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Related Topics
- Delicious Ganache Filling
- Delightful Lemon or Lime Icing
- Quick Honey Icing
- Fruity Cherry Filling
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