Coconut Icing
Ingredients...
250g Butter
800g Icing sugar
50ml Milk
30-50ml Coconut milk
1 teaspoon vanilla essence
Coconut shavings
Enough for 24 Cupcakes
Instructions...
- Combine all the ingredients together in a large bowl, excluding the coconut milk. Mix them together with an electric wisk on a low speed. When thickened, add part of the coconut milk until happy with thickness.
-
Increase the speed slightly until the icing has lightened in colour and is fluffy.
- Decorate your cupcakes with the icing and top with a pinch of coconut shavings.
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Related Topics
- Coconut Cupcake
- Delightful Lemon or Lime Icing
- Quick Honey Icing
- Fruity Cherry Filling
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