Irish Cream Icing
Ingredients...
400g Icing sugar
125g butter
3-4 tablespoons of irish cream (Baileys)
1 tablespoon milk (only add if icing seems a bit dry!)
Enough for 12 Cupcakes
Instructions...
- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.
-
Increase the speed slightly until the icing has lightened in colour and is fluffy.
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