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Coconut Icing

Ingredients...

250g Butter
800g Icing sugar
50ml Milk
30-50ml Coconut milk
1 teaspoon vanilla essence
Coconut shavings


Enough for 24 Cupcakes

Instructions...

- Combine all the ingredients together in a large bowl, excluding the coconut milk. Mix them together with an electric wisk on a low speed. When thickened, add part of the coconut milk until happy with thickness.

- Increase the speed slightly until the icing has lightened in colour and is fluffy.

- Decorate your cupcakes with the icing and top with a pinch of coconut shavings.

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Related Topics

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