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Honey Icing

Ingredients...

115g Butter
220g Icing sugar
3 tablespoons of runny honey

Enough for 8 Cupcakes

Instructions...

- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.

- Increase the speed slightly until the icing has lightened in colour and is fluffy.

 


 

 

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