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Banana Icing

Ingredients...

250g Butter (room temperature)
800g Icing sugar
85-100ml Milk
1 teaspoon banana essence
Optional - banana flavour sweets

Enough for 24 Cupcakes

Instructions...

- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.

- Increase the speed slightly until the icing has lightened in colour and is fluffy.

- Have a taste and see how it is? Not even banana? Add a little more flavourin OR chop up old fashioned banana sweets into tiny pieces and add to the mixture for that different texture!

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