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Chocolate Icing

Ingredients...

270g Butter
500g Icing sugar
50g Cocoa powder
85ml Milk
1 teaspoon vanilla essence

Enough for 12 Cupcakes

Instructions...

- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.

- Increase the speed slightly until the icing has lightened in colour and is fluffy.

 

 


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