Caramel Icing
Ingredients...
250g Butter
800g Icing sugar
1 Tablespoon Milk
80g Golden syrup
Enough for 24 Cupcakes
Instructions...
- Combine all the ingredients together in a large bowl. Mix them together with an electric wisk on a low speed.
-
Increase the speed slightly until the icing has lightened in colour and is fluffy.
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